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Dustbin IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.77 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 336 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday March 9th 2026

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Original Gravity:

1.102

Final Gravity:

1.015

ABV (standard):

11.3%

IBU (tinseth):

104.6

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	54.3%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	21.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.2%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	21.7%
9.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Sunrise25 g Pacific Sunrise Hops	Pellet	11.5	Boil	60 min	28.1	8.5%
25 g	Azacca25 g Azacca Hops	Pellet	12.7	Boil	60 min	31.04	8.5%
25 g	Pacific Sunrise25 g Pacific Sunrise Hops	Pellet	11.5	Boil	30 min	21.6	8.5%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	30 min	9.54	3.4%
60 g	El Dorado60 g El Dorado Hops	Pellet	11	Whirlpool	0 min	14.35	20.3%
150 g	Pacific Sunrise150 g Pacific Sunrise Hops	Pellet	11.5	Dry Hop	3 days		50.8%
295 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Pacific Sunrise (Pellet) 200 g Pacific Sunrise (Pellet) Hops	49.7	67.8%
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	40.58	11.9%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	14.35	20.3%
295 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	65 °C	50 min
	Sparge	65 °C	68 °C	40 min
4.53 L	Sparge	80 °C	100 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-02 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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