Dustbin IPA - Beer Recipe - Brewer's Friend

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Dustbin IPA

336 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.77 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 336 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday March 9th 2026
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IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

1.102
1.015
11.3%
104.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 54.3%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 21.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.2%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 21.7%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Sunrise25 g Pacific Sunrise Hops Pellet 11.5 Boil 60 min 28.1 8.5%
25 g Azacca25 g Azacca Hops Pellet 12.7 Boil 60 min 31.04 8.5%
25 g Pacific Sunrise25 g Pacific Sunrise Hops Pellet 11.5 Boil 30 min 21.6 8.5%
10 g Azacca10 g Azacca Hops Pellet 12.7 Boil 30 min 9.54 3.4%
60 g El Dorado60 g El Dorado Hops Pellet 11 Whirlpool 0 min 14.35 20.3%
150 g Pacific Sunrise150 g Pacific Sunrise Hops Pellet 11.5 Dry Hop 3 days 50.8%
295 g / 0.00 €
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 50 min
Sparge 65 °C 68 °C 40 min
4.53 L Sparge 80 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 32.9  
Equipment Profile Used: System Default
"Dustbin IPA" Imperial IPA beer recipe by EnemyNL. All Grain, ABV 11.32%, IBU 104.63, SRM 5.88, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Flaked Oats, Cane Sugar) Hops: (Pacific Sunrise, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 08:46 UTC