L'AUDACE Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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L'AUDACE

126 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 126 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Sunday March 8th 2026
9.8 °P
0.8 °P
4.8%
5.6
5.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 3.04 50%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 25%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Whirlpool at 90 °C 20 min 5.63 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Beta Strike 68 °C 64 °C 60 min
Inhibition Temperature 78 °C 78 °C 5 min
16.2 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash 0 min.
1.70 g Calcium Chloride Water Agt Mash 0 min.
3.80 g Magnesium Sulfate Water Agt Mash 0 min.
4.40 ml Lactic Acid Water Agt Sparge 0 min.
1.80 g Calcium Chloride Water Agt Sparge 0 min.
4 g Acetic acid Water Agt Sparge 0 min.
5 g Irish Moss Fining Whirlpool 20 min.
20 g Pink Peppercorn Spice Whirlpool 20 min.
4 kg Quetsches Flavor Secondary 14 days
24 g 5 Berry Blend Spice Whirlpool 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.5 g       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

L’Audace (The Audacity) is a bold, rhythmic exploration of flavor—inspired by the raw energy of Fox Lake’s Freestyle.

Built on a crisp, dry Saison foundation, this ale pushes boundaries with a fearless double-act: the deep, jammy soul of 4kg of Alsatian Quetsches meets the electric, floral snap of 2 g/L pink peppercorn. The result is a vibrant, ruby-hued ale that balances stone-fruit sweetness against a dry, resinous, and tingling spice finish.

It’s complex, it’s sharp, and it doesn't hold back.

Drink it cold. Drink it fast. Keep it moving.

Recipe Photos
a0439458875-10.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-07 20:19 UTC
NEW Water Requirements:
L'AUDACE
Equipment Profile Used

System Default

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Water Requirements:
L'AUDACE
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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