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DRISTIG

111 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 111 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Sunday March 8th 2026
8.7 °P
0.7 °P
4.2%
21.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 3.04 50%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 25%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 30 min 17.57 13%
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Whirlpool at 80 °C 20 min 4.04 87%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic Acid Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
3.90 g Magnesium Sulfate Water Agt Mash 0 min.
5 ml Lactic Acid Water Agt Sparge 0 min.
2.30 g Calcium Chloride Water Agt Sparge 0 min.
4.50 g Magnesium Sulfate Water Agt Sparge 0 min.
5 g Irish Moss Fining Whirlpool 20 min.
20 g Pink Peppercorn Spice Whirlpool 10 min.
4 kg Quetsches Flavor Secondary 14 days
24 g 5 Berry Blend Spice Whirlpool 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 94.4 g       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Beta Strike 68 °C 64 °C 60 min
Inhibition Temperature 78 °C 78 °C 5 min
17.77 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.5 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 35  
Equipment Profile Used: System Default
"DRISTIG" Fruit and Spice Beer recipe by PhysTule. All Grain, ABV 4.21%, IBU 21.61, SRM 5.32, Fermentables: (Pilsen, Château Wheat Blanc, Flaked Oats) Hops: (Columbus, Strisselspalt) Other: (Lactic Acid, Calcium Chloride, Magnesium Sulfate, Irish Moss, Pink Peppercorn, Quetsches, 5 Berry Blend)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-18 18:57 UTC