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Belgian Blond

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday March 5th 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

17.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	80.6%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	19.5	3.2%
0.40 kg	Honey Malt0.4 kg Honey Malt	37	25	3.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.1%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	4.8%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	11.7	Boil	60 min	12.76	18%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	3.44	32.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.04	24.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	0.22	24.6%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	12.76	18%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.7	82%
122 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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