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Partigyle Quad/Table

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
117 lb	Dingemans - Belgian Pilsner Malt117 lb Belgian Pilsner Malt	37	1.6	59.7%
45 lb	Munich Malt45 lb Munich Malt	36.8	7.87	23%
7 lb	Special B7 lb Special B	34	115	3.6%
6 lb	Aromatic6 lb Aromatic	33	38	3.1%
16 lb	Belgian Candi Sugar - Dark (275L)16 lb Belgian Candi Sugar - Dark (275L)	38	275	8.2%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	1%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	1.5%
196 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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