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Partigyle Quad/Table

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 5th 2026
1.067
1.015
6.9%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb Dingemans - Belgian Pilsner Malt117 lb Belgian Pilsner Malt 37 1.6 58.2%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 24.9%
7 lb Special B7 lb Special B 34 115 3.5%
6 lb Aromatic6 lb Aromatic 33 38 3%
16 lb Belgian Candi Sugar - Dark (275L)16 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1%
3 lb German - CaraMunich III3 lb CaraMunich III - (late mash tun addition) 34 57 1.5%
201 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Partigyle Quad/Table" Belgian Dark Strong Ale beer recipe by maultenederale. Extract, ABV 6.9%, IBU 0, SRM 29.83, Fermentables: (Belgian Pilsner Malt, Munich Malt, Special B, Aromatic, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L), CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 00:03 UTC
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