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Partigyle Quad/Table

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 5th 2026
1.067
1.015
6.9%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb Dingemans - Belgian Pilsner Malt117 lb Belgian Pilsner Malt 37 1.6 58.2%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 24.9%
7 lb Special B7 lb Special B 34 115 3.5%
6 lb Aromatic6 lb Aromatic 33 38 3%
16 lb Belgian Candi Sugar - Dark (275L)16 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1%
3 lb German - CaraMunich III3 lb CaraMunich III - (late mash tun addition) 34 57 1.5%
201 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 10.53 gal (42.11 qt) and adding 70.25 gal (281 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 103.65 g | 414.6 qt) 112.88 451.5  
Mash volume with grains (equipment estimates 103.65 g | 414.6 qt) 127.52 510.1  
Grain absorption losses (steeping) -22.88 -91.5  
Pre boil volume (equipment estimates 80.78 g | 323.1 qt) 90 360  
Volume increase from sugar/extract (late additions) 1.47 5.9  
Boil off losses -2.25 -9  
Post boil volume 80 320  
Going into fermentor 80 320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 112.88 451.5
Equipment Profile Used: System Default
"Partigyle Quad/Table" Belgian Dark Strong Ale beer recipe by maultenederale. Extract, ABV 6.9%, IBU 0, SRM 29.83, Fermentables: (Belgian Pilsner Malt, Munich Malt, Special B, Aromatic, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L), CaraMunich III)
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  • Last Updated: 2026-03-13 00:03 UTC