Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
37.01 |
39% |
|
47 g |
Chinook47 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
11.56 |
61% |
|
77 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77 g |
Chinook (Pellet) 77 g Chinook (Pellet) Hops |
|
48.57 |
100% |
|
77 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Recirculated mash in kettle |
Infusion |
66 °C |
66 °C |
60 min |
|
12.6 L |
Hot water sparge from second pot |
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.92 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
2.75 g |
Fermaid K
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Newton-Le-Willows
"Robust Chinook Porter (22L)" Robust Porter beer recipe by Malt Miller/Rob & Jay. All Grain, ABV 6.76%, IBU 48.58, SRM 34.48, Fermentables: (Pale Ale , Carapils, Wheat, Special B, Chocolate Malt, Rice Hulls) Hops: (Chinook) Other: (Campden tablet, Fermaid K, Irish moss)
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- Last Updated: 2026-03-12 13:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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