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アイコン　ベルジャンIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: VectorBrewing
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday March 2nd 2026

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

25.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	Crisp Malting - Europils Malt58 kg Europils Malt	37.5	1.87	82.9%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	17.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Huell Melon500 g Huell Melon Hops	Pellet	7.2	Boil	15 min	13.92	29.4%
300 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	30 min	11.25	17.6%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	10 days		17.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.6%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		17.6%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	13.92	29.4%
300 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	11.25	17.6%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		17.6%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.6%
1,700 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 65℃
Farmentre　Temp23℃

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 10:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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アイコン ベルジャンIPA

アイコン　ベルジャンIPA