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アイコン　ベルジャンIPA

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: VectorBrewing
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 2nd 2026
1.049
1.006
5.7%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Crisp Malting - Europils Malt58 kg Europils Malt 37.5 1.87 82.9%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 17.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Boil 15 min 13.92 29.4%
300 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)300 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 30 min 11.25 17.6%
300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 10 days 17.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 17.6%
1,700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.05 L. Suggest reducing initial water volume to 45.4 L and adding 305.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 351.1 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 359 L) 340
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 338.5
Total: 440.9  
Equipment Profile Used: System Default
 
Notes

Mash 65℃
Farmentre　Temp23℃

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  • Last Updated: 2026-03-04 10:26 UTC