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MexiCali

Name: MexiCali
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 1 lb Flaked Corn; 0.67 lb Melanoidin; 0.5 lb Crystal 40 Malt; 1 oz Northern Brewer Hops; 1 oz Northern Brewer Hops; 1 oz Northern Brewer Hops

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Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday March 1st 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

38.1

SRM (daniels):

10.5

Mash pH

5.5

Cost $

6.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.06 / lb $ 6.36	36	1.5	73.4%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	12.2%
0.67 lb	Weyermann - Melanoidin0.67 lb Melanoidin		34.5	27	8.2%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt		21	40	6.1%
8.17 lbs / $ 6.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	21.6	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	15 min	10.72	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Whirlpool	15 min	5.83	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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