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mild

Name: mild
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Finest Maris Otter; 450 g Dark Crystal Malt 240; 100 g Roasted Barley; 250 g Pale Chocolate Malt; 250 g Brewers Oat Flakes / Flaked oats; 15 g Fuggles Hops; 10 g Fuggles Hops

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Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday February 26th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

15.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	36.8	2.4	75.3%
450 g	Crisp Malting - Dark Crystal Malt 240450 g Dark Crystal Malt 240	33.1	122	10.6%
100 g	Belgian - Roasted Barley100 g Roasted Barley	30	575	2.4%
250 g	Thomas Fawcett - Pale Chocolate Malt250 g Pale Chocolate Malt	32.2	230	5.9%
250 g	Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats	32.2	2.5	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.52	60%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	45 min	5.82	40%
25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	71 °C	66 °C	60 min
12.6 L		Sparge	78 °C	78 °C	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		15.34	100%
25 g / $ 0.00