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Pale

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 26th 2026
1.043
1.009
4.5%
25.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 5.02 5.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 8.49 10.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.8 Boil 10 min 6.34 15.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 11.85 Whirlpool 1 min 5.93 15.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 1 days 52.6%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 23.9
Mash volume with grains (equipment estimates 23.9 L) 25.9
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Pale" Blonde Ale beer recipe by Brewer #469439. Extract, ABV 4.51%, IBU 25.78, SRM 3.87, Fermentables: (Finest Maris Otter) Hops: (East Kent Goldings, Huell Melon, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 16:26 UTC