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Claymore (2nd Try)

Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allyn Kratz
Calories: 295 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.087

Final Gravity:

1.032

ABV (standard):

7.2%

IBU (tinseth):

10.0

SRM (morey):

25.4

Mash pH

n/a

Cost $

75.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	$ 4.85 / lb $ 32.01	35	4	49.3%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	$ 4.85 / lb $ 16.01	35	10	24.6%
1 lb	Rolled Oats1 lb Rolled Oats	$ 0.80 / lb $ 0.80	33	2.2	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 3.25 / lb $ 3.25	34	40	7.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 3.25 / lb $ 1.63	33	120	3.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 3.50 / lb $ 1.75	33	300	3.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 6.99 / lb $ 3.50	41	1	3.7%
13.40 lbs / $ 58.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.99 / oz $ 3.99	Pellet	5	Boil at 206 °F	60 min	8.04	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.99 / oz $ 2.00	Pellet	5	Boil at 206 °F	15 min	2	33.3%
1.50 oz / $ 5.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 3.99 / oz $ 5.98	10.04	100%
1.50 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	158 °F	158 °F	30 min

Yeast

BSI - A-78 Scotch Ale

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 Temp: 62 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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