Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
24.32 |
50% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.74 |
25% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.68 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Decoction |
62 °C |
62 °C |
45 min |
|
|
|
Decoction |
72 °C |
72 °C |
15 min |
|
|
|
Decoction |
78 °C |
78 °C |
5 min |
|
3.7 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Tripel 2.0" Belgian Tripel beer recipe by Brewer #475335. All Grain, ABV 9.38%, IBU 39.74, SRM 4.99, Fermentables: (Pilsner, Carahell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Cascade) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-28 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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