Biche Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Biche

133 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.94 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday February 19th 2026
10.9 °P
1.8 °P
4.8%
27.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Dingemans - Pilsen80 kg Pilsen 36.8 1.7 84.2%
10 kg Castle Malting - Château Munich Light10 kg Château Munich Light 34 7.6 10.5%
5 kg Castle Malting - Chateau Cara Gold5 kg Chateau Cara Gold 35.8 45 5.3%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 20.27 11.9%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 4.15 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 2.91 4.8%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 0 min 14.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 0 min 14.3%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 3 days 23.8%
300 g Centennial300 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
250 g Motueka250 g Motueka Hops Pellet 7 Dry Hop 3 days 11.9%
2,100 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1914 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biche" American Pale Ale beer recipe by Brewer #454188. All Grain, ABV 4.84%, IBU 27.33, SRM 5.83, Fermentables: (Pilsen, Château Munich Light, Chateau Cara Gold) Hops: (Magnum, Centennial, Cascade, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-19 15:27 UTC
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