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Augistiner Helles Clone

Name: Augistiner Helles Clone
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4400 g Pilsner; 135 g Munich Type I; 32 g Hallertau Mittelfruh Hops; 11 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday February 15th 2026

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

15.6

SRM (morey):

3.0

Mash pH

5.3

Cost $

20.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	Weyermann - Pilsner4400 g Pilsner	$ 1.60 / kg $ 7.04	36	1.5	97%
135 g	Weyermann - Munich Type I135 g Munich Type I	$ 10.10 / kg $ 1.36	38	6	3%
4,535 g / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	$ 40.00 / kg $ 1.28	Pellet	3.75	Boil	60 min	13.84	74.4%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	$ 40.00 / kg $ 0.44	Pellet	3.75	Boil	10 min	1.73	25.6%
43 g / $ 1.72

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	22 °C	63 °C	65 min
	Temperature	63 °C	72 °C	15 min
	Temperature	72 °C	78 °C	10 min
5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid	Water Agt	Mash	10 min.
1.50 g	CaCl2	Water Agt	Mash	0 min.
1.65 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.90 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.10 / each $ 10.20
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 514 B cells required

$ 10.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 6 °C CO₂ Level: 5.3 g/l

Target Water Profile

Rohwasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	5	28	22	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
43 g	Hallertau Mittelfruh (Pellet)	$ 40.00 / kg $ 1.72	15.57	100%
43 g / $ 1.72