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Augistiner Helles Clone

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 15th 2026
1.054
1.009
6.0%
17.1
3.2
5.4
20.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Weyermann - Pilsner4400 g Pilsner $ 1.60 / kg
$ 7.04 		36 1.5 97%
135 g Weyermann - Munich Type I135 g Munich Type I $ 10.10 / kg
$ 1.36 		38 6 3%
4,535 g / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops $ 40.00 / kg
$ 1.28 		Pellet 3.75 Boil 60 min 15.21 74.4%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops $ 40.00 / kg
$ 0.44 		Pellet 3.75 Boil 10 min 1.9 25.6%
43 g / $ 1.72
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.10 / each
$ 10.20
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 533 B cells required
$ 10.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 6 °C       CO2 Level: 5.3 g/l
 
Target Water Profile
Rohwasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 5 28 22 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 22 °C 63 °C 65 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 10 min
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.9
Mash volume with grains (equipment estimates 34.3 L) 33.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Augistiner Helles Clone" Munich Helles beer recipe by Brewer #439113. BIAB, ABV 5.96%, IBU 17.1, SRM 3.24, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 11:14 UTC