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Dr. DingDongs IPA Riff

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Saturday February 14th 2026

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

American IPA (30)

by Tassie Pete

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 53

West Coast IPA By Scott Janish

by rodfon

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 63

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

56.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	37.5	2	90%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt	28	2	8%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	60 min	46.75	28.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.71	17.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		17.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	46.75	28.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	9.71	53.6%
25 g	Hallertau Hersbrucker (Pellet)		17.9%
140 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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