Brewer's Friend

Print

You Will not have Greenland Pale Ale

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederik Falkenberg
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 14th 2026
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.060
1.015
5.9%
33.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.6 kg Golden Promise Pale Ale Malt 36.8 2.65 80%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.9%
0.10 kg Weyermann - Munich Type II (Dark)0.1 kg Munich Type II (Dark) 37 10 1.4%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 1.4%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.93 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 7.99 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.01 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 2.57 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.25 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Water Agt Boil 30 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- -- --
10 L Sparge -- -- 60 min
5 L Top Off -- -- 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"You Will not have Greenland Pale Ale" American Pale Ale beer recipe by Frederik Falkenberg. All Grain, ABV 5.87%, IBU 33.75, SRM 6.43, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, Munich Type II (Dark), Château Crystal, Carapils) Hops: (Fuggles, Galaxy, Mosaic) Other: (Protafloc, Gypsum)
Last Updated and Sharing
 
221
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-29 16:31 UTC