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Field of Dreams Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday February 12th 2026

Jalapeno Lime Lite Cream Ale

by Jmjrva

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 17

Banana cream ale pie

by Viking Fyr

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

16.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	42.2%
4.75 lb	Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row	37	1.8	42.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.9%
0.75 lb	Corn Syrup0.75 lb Corn Syrup	37	0.5	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	15.67	66.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.36	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	15.67	66.7%
0.50 oz	Crystal (Pellet)	0.36	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.84 gal		Strike	155 °F	149 °F	90 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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