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Brother Bob's

Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 9354 calories (Per 20qt)
Carbs: 997.5 g (Per 20qt)

Created: Thursday February 12th 2026

Call Me Blonde Ale

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	54.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	4.1%
6.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	36.8	3.5	27.4%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	11.35	20%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	3.86	40%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand	15 min	4.03	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	11.35	20%
2 oz	Motueka (Pellet)	7.89	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Briess - Flaked Corn (Maize)	Flavor	Mash	30 min.
2.50 oz	Natural Lime Flavor Extract	Flavor	Kegging	0 min.
2.50 oz	Natural Jalapeño Flavor Extract	Flavor	Kegging	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Earth2O Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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