1 gallon barleywine/dipa Beer Recipe | Extract No Profile Selected | Brewer's Friend
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1 gallon barleywine/dipa

308 calories 28.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday February 5th 2026
1.093
1.019
9.7%
72.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 36.4%
16 oz Briess - DME Traditional Dark16 oz DME Traditional Dark 44.6 30 36.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 9.1%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
40 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 28.66 25%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 24.83 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 19.1 25%
7 g Magnum7 g Magnum Hops Pellet 15 Aroma 0 min 25%
28 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1 gallon barleywine/dipa" No Profile Selected beer recipe by ldh909. Extract, ABV 9.66%, IBU 72.59, SRM 20.37, Fermentables: (DME Golden Light, DME Traditional Dark, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 15:02 UTC
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