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Philter XPA clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Hosking
Calories: 7352 calories (Per 20L)
Carbs: 683.1 g (Per 20L)

Created: Sunday February 1st 2026

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

24.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Joe White - Ale Malt8.5 kg Ale Malt	36.8	2.81	75.9%
0.90 kg	Joe White - Wheat Malt0.9 kg Wheat Malt	37.3	2.15	8%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	8%
0.90 kg	German - Carapils0.9 kg Carapils	35	1.3	8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Galaxy76 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.77	16.7%
76 g	Citra76 g Citra Hops	Pellet	11	Boil	10 min	10.63	16.7%
76 g	Galaxy76 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.7%
76 g	Citra76 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
76 g	Mosaic76 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
76 g	Simcoe76 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
456 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
152 g	Galaxy (Pellet) 152 g Galaxy (Pellet) Hops	13.77	33.4%
152 g	Citra (Pellet) 152 g Citra (Pellet) Hops	10.63	33.4%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops		16.7%
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops		16.7%
456 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	68 °C	76 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

North Balgowlah - Ryde Sept 2026 (high end)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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