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Lager Lager Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2650 liters (fermentor volume)
Pre Boil Size: 2710.76 liters
Post Boil Size: 2667.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Callum McCormack
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday January 30th 2026

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

25.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
413 kg	Crisp Malting - Finest Maris Otter413 kg Finest Maris Otter	36.8	2.4	92%
36 kg	Crisp Malting - Crystal 60L36 kg Crystal 60L	33.1	60	8%
449 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 kg	Brewmaster - Czech Saaz7.5 kg Czech Saaz Hops	Pellet	2.8	Boil at 100 °C	60 min	21.38	68.2%
3.50 kg	Artisan - Cascade3.5 kg Cascade Hops	Pellet	5.8	Whirlpool at 100 °C	0 min	3.83	31.8%
11 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 kg	Brewmaster - Czech Saaz (Pellet) 7.5 kg Czech Saaz (Pellet) Hops	21.38	68.2%
3.50 kg	Artisan - Cascade (Pellet) 3.5 kg Cascade (Pellet) Hops	3.83	31.8%
11 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1903.9 L		Strike	77.4 °C	68 °C	60 min
1595.9 L		Batch Sparge	--	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
139.99 g	Gypsum	Water Agt	Mash	1 hr.
559.96 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
139.99 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	139.99 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 43550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.9	5.2	4.8	109.6	62.2	16

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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