View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tristan
Calories: 205 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 30th 2026

Original Gravity:

1.063

Final Gravity:

1.009

ABV (alternate):

7.0%

IBU (tinseth):

23.8

SRM (morey):

27.3

Mash pH

4.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Belgian - Pilsner9.25 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	74%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	180	12%
1 lb	Franco-Belges - Aromatic Malt1 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	8%
0.75 lb	Dingemans - Special B0.75 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Pahto0.5 oz Pahto Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	18.5	Boil at 212 °F	35 min	23.7724	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Pahto (Leaf/Whole)	$ 0.00 / oz $ 0.00	23.7724	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 g	Table Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!