american barley wine Beer Recipe | All Grain American Barleywine by Brewer #473948 | Brewer's Friend
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american barley wine

300 calories 29.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 46.48 liters
Post Boil Size: 40.8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday January 27th 2026
1.097
1.022
10.8%
53.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 47.2%
4.50 kg Viking - Red Ale Malt4.5 kg Red Ale Malt 35 27 25%
3.10 kg Finland - Vienna Malt3.1 kg Vienna Malt 36 3 17.2%
700 g Finland - Crystal Malt 50700 g Crystal Malt 50 35 19 3.9%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 35 113 1.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.6%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 27.28 28.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 13.98 28.6%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 15 min 9.39 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 2.55 14.3%
140 g / 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american barley wine" American Barleywine beer recipe by Brewer #473948. All Grain, ABV 10.78%, IBU 53.2, SRM 18.83, Fermentables: (Pale Ale, Red Ale Malt, Vienna Malt, Crystal Malt 50, Crystal Malt 300, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 04:40 UTC
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