| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 92 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 0.72 / lb $ 66.24 |
37.2 | 1.5 | 82.1% |
| 6 lb | Great Western - Light Munich Malt |
$ 0.84 / lb $ 5.04 |
37.3 | 6 | 5.4% |
| 10 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 7.70 |
32.2 | 2.5 | 8.9% |
| 4 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 4.00 |
34 | 15 | 3.6% |
| 112 lbs / $ 82.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 1.85 |
Lupulin Pellet | 23.6 | Boil | 15 min | 3.1 | 1.4% |
| 4 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 6.40 |
Pellet | 18.5 | Boil | 10 min | 7.11 | 5.8% |
| 5 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 7.50 |
Lupulin Pellet | 22 | Boil | 5 min | 5.81 | 7.2% |
| 5 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 9.25 |
Lupulin Pellet | 23.6 | Boil | 5 min | 6.23 | 7.2% |
| 6 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 9.00 |
Lupulin Pellet | 22 | Whirlpool at 185 °F | 0 min | 5.2 | 8.7% |
| 6 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 11.10 |
Lupulin Pellet | 23.6 | Whirlpool at 185 °F | 0 min | 5.58 | 8.7% |
| 6 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 9.60 |
Pellet | 18.5 | Whirlpool at 185 °F | 0 min | 4.38 | 8.7% |
| 12 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 18.00 |
Lupulin Pellet | 22 | Dry Hop at 60 °F | 5 days | 17.4% | |
| 12 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 22.20 |
Lupulin Pellet | 23.6 | Dry Hop at 60 °F | 5 days | 17.4% | |
| 12 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 19.20 |
Pellet | 18.5 | Dry Hop | 5 days | 17.4% | |
| 69 oz / $ 114.10 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.9 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
| 20 g | Gypsum | Water Agt | Mash | 0 min. | |
| 60 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |