Session IPA (Bongwater) Pils malt/hops adjusted Beer Recipe | All Grain Specialty IPA: New England IPA by Bigbre04 | Brewer's Friend
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Session IPA (Bongwater) Pils malt/hops adjusted

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 22nd 2026
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Session IPA (Voss)(Bongwater Bay)(Adjusted)

by Bigbre04

OG: 11.543 FG: 2.113 ABV: 5.1% IBU: 40

11.4 °P
2.1 °P
5.0%
37.4
3.5
5.3
197.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb Canada Malting - SUPERIOR PILSEN MALT92 lb SUPERIOR PILSEN MALT 0.72 / lb
66.24
37.2 1.5 82.1%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt 0.84 / lb
5.04
37.3 6 5.4%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
7.70
32.2 2.5 8.9%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt 1.00 / lb
4.00
34 15 3.6%
112 lbs / 82.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
1.85
Lupulin Pellet 23.6 Boil 15 min 3.1 1.4%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops 1.60 / oz
6.40
Pellet 18.5 Boil 10 min 7.11 5.8%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops 1.50 / oz
7.50
Lupulin Pellet 22 Boil 5 min 5.81 7.2%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
9.25
Lupulin Pellet 23.6 Boil 5 min 6.23 7.2%
6 oz Yakima Valley Hops - LUPOMAX Sabro6 oz LUPOMAX Sabro Hops 1.50 / oz
9.00
Lupulin Pellet 22 Whirlpool at 185 °F 0 min 5.2 8.7%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
11.10
Lupulin Pellet 23.6 Whirlpool at 185 °F 0 min 5.58 8.7%
6 oz Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops 1.60 / oz
9.60
Pellet 18.5 Whirlpool at 185 °F 0 min 4.38 8.7%
12 oz Yakima Valley Hops - LUPOMAX Sabro12 oz LUPOMAX Sabro Hops 1.50 / oz
18.00
Lupulin Pellet 22 Dry Hop at 60 °F 5 days 17.4%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
22.20
Lupulin Pellet 23.6 Dry Hop at 60 °F 5 days 17.4%
12 oz Yakima Valley Hops - LUPOMAX Citra12 oz LUPOMAX Citra Hops 1.60 / oz
19.20
Pellet 18.5 Dry Hop 5 days 17.4%
69 oz / 114.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) 0.00 / lb
0.00
Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.6 30 61 140.6 136 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this version uses munich 1 because we are out of Vienna.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 18:10 UTC
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