Session IPA (Bongwater) 3/2026 updated Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Session IPA (Bongwater) 3/2026 updated

151 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 22nd 2026
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Session IPA (Voss)(Bongwater Bay)(Adjusted)

by Bigbre04

OG: 11.543 FG: 2.113 ABV: 5.1% IBU: 40

11.5 °P
2.1 °P
5.1%
38.3
3.7
5.3
204.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb CZ - Pilsner90 lb Pilsner 0.78 / lb
70.20
36.8 1.8 81.1%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt 0.84 / lb
5.04
37.3 6 5.4%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
7.70
32.2 2.5 9%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt 1.00 / lb
4.00
34 15 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 0.9%
111 lbs / 86.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops 1.64 / oz
3.28
Lupulin Pellet 18.5 Boil 15 min 4.85 2.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops 1.64 / oz
6.56
Pellet 18.5 Boil 10 min 7.08 5.6%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops 1.50 / oz
7.50
Lupulin Pellet 22 Boil 5 min 5.79 6.9%
6 oz Yakima Valley Hops - LUPOMAX Mosaic6 oz LUPOMAX Mosaic Hops 1.64 / oz
9.84
Lupulin Pellet 18.5 Boil 5 min 5.84 8.3%
6 oz Yakima Valley Hops - LUPOMAX Sabro6 oz LUPOMAX Sabro Hops 1.50 / oz
9.00
Lupulin Pellet 22 Whirlpool at 185 °F 0 min 5.2 8.3%
7 oz Yakima Valley Hops - LUPOMAX Mosaic7 oz LUPOMAX Mosaic Hops 1.64 / oz
11.48
Lupulin Pellet 18.5 Whirlpool at 185 °F 0 min 5.11 9.7%
6 oz Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops 1.64 / oz
9.84
Pellet 18.5 Whirlpool at 185 °F 0 min 4.38 8.3%
12 oz Yakima Valley Hops - LUPOMAX Sabro12 oz LUPOMAX Sabro Hops 1.50 / oz
18.00
Lupulin Pellet 22 Dry Hop at 60 °F 5 days 16.7%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
22.20
Lupulin Pellet 23.6 Dry Hop at 60 °F 5 days 16.7%
12 oz Yakima Valley Hops - LUPOMAX Citra12 oz LUPOMAX Citra Hops 1.64 / oz
19.68
Pellet 18.5 Dry Hop 5 days 16.7%
72 oz / 117.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) 0.00 / lb
0.00
Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.6 30 61 140.6 136 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this version uses munich 1 because we are out of Vienna.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 19:36 UTC
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