| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 90 lb | CZ - Pilsner |
$ 0.78 / lb $ 70.20 |
36.8 | 1.8 | 81.1% |
| 6 lb | Great Western - Light Munich Malt |
$ 0.84 / lb $ 5.04 |
37.3 | 6 | 5.4% |
| 10 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 7.70 |
32.2 | 2.5 | 9% |
| 4 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 4.00 |
34 | 15 | 3.6% |
| 1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 0.9% | |
| 111 lbs / $ 86.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - LUPOMAX Mosaic |
$ 1.64 / oz $ 3.28 |
Lupulin Pellet | 18.5 | Boil | 15 min | 4.85 | 2.8% |
| 4 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.64 / oz $ 6.56 |
Pellet | 18.5 | Boil | 10 min | 7.08 | 5.6% |
| 5 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 7.50 |
Lupulin Pellet | 22 | Boil | 5 min | 5.79 | 6.9% |
| 6 oz | Yakima Valley Hops - LUPOMAX Mosaic |
$ 1.64 / oz $ 9.84 |
Lupulin Pellet | 18.5 | Boil | 5 min | 5.84 | 8.3% |
| 6 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 9.00 |
Lupulin Pellet | 22 | Whirlpool at 185 °F | 0 min | 5.2 | 8.3% |
| 7 oz | Yakima Valley Hops - LUPOMAX Mosaic |
$ 1.64 / oz $ 11.48 |
Lupulin Pellet | 18.5 | Whirlpool at 185 °F | 0 min | 5.11 | 9.7% |
| 6 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.64 / oz $ 9.84 |
Pellet | 18.5 | Whirlpool at 185 °F | 0 min | 4.38 | 8.3% |
| 12 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 18.00 |
Lupulin Pellet | 22 | Dry Hop at 60 °F | 5 days | 16.7% | |
| 12 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 22.20 |
Lupulin Pellet | 23.6 | Dry Hop at 60 °F | 5 days | 16.7% | |
| 12 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.64 / oz $ 19.68 |
Pellet | 18.5 | Dry Hop | 5 days | 16.7% | |
| 72 oz / $ 117.38 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.9 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
| 20 g | Gypsum | Water Agt | Mash | 0 min. | |
| 60 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |