Soul-Glo IPA feb edition Beer Recipe | All Grain American IPA | Brewer's Friend
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Soul-Glo IPA feb edition

197 calories 17.5 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.56 gallons
Post Boil Size: 31.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82.5% (brew house)
Hop Utilization: 86%
Calories: 197 calories (Per 14oz)
Carbs: 17.5 g (Per 14oz)
Created: Thursday January 22nd 2026
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1.060
1.011
6.5%
57.8
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5.3
931.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale 6.39 / lb
351.45
38 3.4 91.7%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 12.00 / lb
24.00
35 17 3.3%
3 lb Castle Malting - Château Cara Clair3 lb Château Cara Clair 8.68 / lb
26.04
35 3.2 5%
60 lbs / 401.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops 16.40 / oz
49.20
Lupulin Pellet 16 Boil 60 min 23.67 12%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Boil 30 min 18.72 8%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops 17.77 / oz
35.54
Lupulin Pellet 11.2 Boil 10 min 4 8%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 13.2 Boil 10 min 4.72 8%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Whirlpool at 170 °F 10 min 3.34 8%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops 17.77 / oz
35.54
Lupulin Pellet 11.2 Whirlpool at 170 °F 10 min 1.52 8%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 13.2 Whirlpool at 170 °F 10 min 1.79 8%
3 oz Artisan - Mosaic3 oz Mosaic Hops 14.10 / oz
42.30
Pellet 13.2 Dry Hop at 59 °F Day 2 12%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops 17.77 / oz
71.08
Lupulin Pellet 11.2 Dry Hop at 59 °F Day 2 16%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 24.7 Dry Hop at 59 °F Day 2 12%
25 oz / 290.06
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 gal Strike 163 °F 152 °F 60 min
15.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
26.70 ml Phosphoric acid Water Agt Mash 1 hr.
12.56 g Phosphoric acid Water Agt Sparge 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
40.00 / each
240.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Soul-Glo IPA feb edition" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.51%, IBU 57.76, SRM 5.91, Fermentables: ( Château Pale Ale, Château Biscuit, Château Cara Clair) Hops: (Columbus LupuLN2 (Cryo), Idaho 7 Cryo, Cascade LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 20:15 UTC
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