| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Château Pale Ale |
$ 6.39 / lb $ 351.45 |
38 | 3.4 | 91.7% |
| 2 lb | Castle Malting - Château Biscuit |
$ 12.00 / lb $ 24.00 |
35 | 17 | 3.3% |
| 3 lb | Castle Malting - Château Cara Clair |
$ 8.68 / lb $ 26.04 |
35 | 3.2 | 5% |
| 60 lbs / $ 401.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 49.20 |
Lupulin Pellet | 16 | Boil | 60 min | 23.67 | 12% |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Boil | 30 min | 18.72 | 8% | |
| 2 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 35.54 |
Lupulin Pellet | 11.2 | Boil | 10 min | 4 | 8% |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 13.2 | Boil | 10 min | 4.72 | 8% |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Whirlpool at 170 °F | 10 min | 3.34 | 8% | |
| 2 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 35.54 |
Lupulin Pellet | 11.2 | Whirlpool at 170 °F | 10 min | 1.52 | 8% |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 13.2 | Whirlpool at 170 °F | 10 min | 1.79 | 8% |
| 3 oz | Artisan - Mosaic |
$ 14.10 / oz $ 42.30 |
Pellet | 13.2 | Dry Hop at 59 °F | Day 2 | 12% | |
| 4 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 71.08 |
Lupulin Pellet | 11.2 | Dry Hop at 59 °F | Day 2 | 16% | |
| 3 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Dry Hop at 59 °F | Day 2 | 12% | ||
| 25 oz / $ 290.06 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.75 gal | Strike | 163 °F | 152 °F | 60 min | |
| 15.28 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 27 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 26.70 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 12.56 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| $ 2.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 240.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |