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Saison v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

22.3

SRM (morey):

4.1

Mash pH

5.5

Cost ₱

13,089.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Joe White - Pilsner / Export Pilsner75 kg Pilsner / Export Pilsner	₱ 87.84 / kg ₱ 6,588.00	36.8	2	77.3%
9 kg	Weyermann - Munich Type I9 kg Munich Type I	₱ 90.25 / kg ₱ 812.25	38	6	9.3%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	₱ 88.21 / kg ₱ 617.47	36	2	7.2%
5 kg	Weyermann - Pale Rye5 kg Pale Rye	₱ 97.89 / kg ₱ 489.45	37	3.2	5.2%
1 kg	Weyermann - Acidulated1 kg Acidulated		27	3.4	1%
97 kg / ₱ 8,507.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Magnum300 g Magnum Hops		Pellet	13	Boil	60 min	22.32	100%
300 g / ₱ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Charles Faram - Magnum (Pellet) 300 g Magnum (Pellet) Hops		22.32	100%
300 g / ₱ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275 L	Strike	71 °C	67 °C	60 min
350 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use
27 g	Gypsum	Water Agt	Mash
33 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
5.50 g	Salt	Water Agt	Mash
19 g	Lactic acid	Water Agt	Mash
35 g	Gypsum	Water Agt	Sparge
42 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
11 g	Epsom Salt	Water Agt	Sparge
7 g	Salt	Water Agt	Sparge

Yeast

Lallemand - Belle Saison

Amount:	250 Grams	Cost:	₱ 18.33 / g ₱ 4,582.50
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2026 B cells required

₱ 4,582.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

20250730 Extra Pale Ale V2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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