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Marky's Juicy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday January 19th 2026

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

56.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	US - Pale 2-Row32 oz Pale 2-Row	37	1.8	88.2%
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	6.9%
1.80 oz	American - Carapils (Dextrine Malt)1.8 oz Carapils (Dextrine Malt)	33	1.8	5%
36.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	60 min	27.62	18.9%
4.50 g	Cascade4.5 g Cascade Hops	Pellet	7	Boil	30 min	15.92	28.3%
1.40 g	Yakima Valley Hops - BRU-11.4 g BRU-1 Hops	Pellet	14.4	Boil	15 min	6.58	8.8%
4 g	Yakima Valley Hops - BRU-14 g BRU-1 Hops	Pellet	13.5	Whirlpool	0 min	6.48	25.2%
3 g	Yakima Valley Hops - BRU-13 g BRU-1 Hops	Pellet	13.5	Dry Hop	3 days		18.9%
15.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	27.62	18.9%
4.50 g	Cascade (Pellet) 4.5 g Cascade (Pellet) Hops	15.92	28.3%
1.40 g	Yakima Valley Hops - BRU-1 (Pellet) 1.4 g BRU-1 (Pellet) Hops	6.58	8.8%
7 g	Yakima Valley Hops - BRU-1 (Pellet) 7 g BRU-1 (Pellet) Hops	6.48	44.1%
15.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.85 qt		Steeping	169 °F	155 °F	60 min
6 qt		Fly Sparge	--	168 °F	--

Yeast

CellarScience - Cali

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

After receiving some BRU-1 hops as a gift, making this a juicy variant

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 18:49 UTC
Snapshot Created: 2026-01-19 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marky's Juicy Pale Ale

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