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Marky's Juicy Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 19th 2026
1.057
1.015
5.5%
56.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz US - Pale 2-Row32 oz Pale 2-Row 37 1.8 88.2%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 6.9%
1.80 oz American - Carapils (Dextrine Malt)1.8 oz Carapils (Dextrine Malt) 33 1.8 5%
36.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 27.62 18.9%
4.50 g Cascade4.5 g Cascade Hops Pellet 7 Boil 30 min 15.92 28.3%
1.40 g Yakima Valley Hops - BRU-11.4 g BRU-1 Hops Pellet 14.4 Boil 15 min 6.58 8.8%
4 g Yakima Valley Hops - BRU-14 g BRU-1 Hops Pellet 13.5 Whirlpool 0 min 6.48 25.2%
3 g Yakima Valley Hops - BRU-13 g BRU-1 Hops Pellet 13.5 Dry Hop 3 days 18.9%
15.90 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 qt Steeping 169 °F 155 °F 60 min
6 qt Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.22 8.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.1 4.4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

After receiving some BRU-1 hops as a gift, making this a juicy variant

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 18:49 UTC
  • Snapshot Created: 2026-01-19 14:48 UTC