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Frondy Pebbles

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

29.7

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	90%
1 lb	American - Vienna1 lb Vienna	35	4	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.4	Boil	45 min	10.39	1.4%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.4	Boil	10 min	5.13	1.8%
4.40 oz	Great Lakes Hops - Michigan Copper4.4 oz Michigan Copper Hops	Fresh	3	Boil	5 min	1.46	31.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.9	Boil	5 min	1.39	7.2%
2 oz	El Dorado2 oz El Dorado Hops	Fresh	12.3	Whirlpool	10 min	2.79	14.4%
4.50 oz	Great Lakes Hops - Michigan Copper4.5 oz Michigan Copper Hops	Fresh	3	Whirlpool	10 min	1.53	32.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.9	Whirlpool	10 min	1.29	7.2%
0.54 oz	El Dorado0.54 oz El Dorado Hops	Pellet	15.4	Whirlpool	10 min	5.66	3.9%
13.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	El Dorado (Pellet)	21.18	7.1%
8.90 oz	Great Lakes Hops - Michigan Copper (Fresh)	2.99	64.1%
2 oz	Wai-iti (Pellet)	2.68	14.4%
2 oz	El Dorado (Fresh)	2.79	14.4%
13.89 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	165 °F	149 °F	60 min
5.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 ml	Lactic acid	Water Agt	Mash	0 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, MI 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	9	25	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frondy Pebbles

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