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BPB IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday January 13th 2026

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

7.0%

IBU (tinseth):

37.7

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	55.6%
40 kg	Ireks - Vienna40 kg Vienna	34	2.5	44.4%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	37.71	11.4%
600 g	Centennial600 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		17.1%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	3 days		28.6%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	10 days		28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	37.71	11.4%
1,600 g	Centennial (Pellet) 1600 g Centennial (Pellet) Hops	0	45.7%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		14.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		28.6%
3,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
15 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
1,000 g	Beets powder	Other	Other

Yeast

Fermentis - DA-16

Amount:	200 Grams	Cost:
Attenuation (avg):	100%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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