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BPB IPA

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday January 13th 2026
1.053
1.000
7.0%
37.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 55.6%
40 kg Ireks - Vienna40 kg Vienna 34 2.5 44.4%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 37.71 11.4%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 17.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 3 days 28.6%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 10 days 28.6%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1,000 g Beets powder Other Other 0 min.
 
Yeast
Fermentis - DA-16
Amount:
200 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.65 L. Suggest reducing initial water volume to 45.4 L and adding 336.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 144.1 L) 142.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 381.7 L) 380
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 373
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 370
Total: 470.9  
Equipment Profile Used: System Default
"BPB IPA" Spice, Herb, or Vegetable Beer recipe by K.K. All Grain, ABV 7.02%, IBU 37.71, SRM 4.05, Fermentables: (Pilsner Malt, Vienna) Hops: (Nugget, Centennial, Chinook, Citra) Other: (Epsom Salt, Gypsum, Beets powder)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 14:41 UTC