Float Shandy Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Float Shandy

197 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7040 liters (fermentor volume)
Pre Boil Size: 6805.4 liters
Post Boil Size: 6453.4 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 13th 2026
15.7 °P
4.2 °P
6.3%
19.4
4.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Rahr - Standard 2-Row2000 lb Standard 2-Row 36.8 1.8 57.1%
1,500 lb Rahr - White Wheat1500 lb White Wheat 39.1 3.2 42.9%
3,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.43 100%
11 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3968.93 L Strike 76 °C 68 °C 30 min
3651.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
600 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
1,593.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Float Shandy" Fruit Beer recipe by Brewer #182916. All Grain, ABV 6.25%, IBU 19.43, SRM 4.2, Fermentables: (Standard 2-Row, White Wheat) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 03:34 UTC
NEW Water Requirements:
Float Shandy
Equipment Profile Used

System Default

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Water Requirements:
Float Shandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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