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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | Voyager Craft Malt - Pale Compass3.8 kg Pale Compass |
$ 4.37 / kg $ 16.61 |
38.1 | 2.79 | 76% |
| 0.80 kg | Barrett Burston - Wheat Malt0.8 kg Wheat Malt |
$ 3.95 / kg $ 3.16 |
35.4 | 1.8 | 16% |
| 0.20 kg | Barrett Burston - Cara malt0.2 kg Cara malt |
$ 5.26 / kg $ 1.05 |
34.5 | 17.5 | 4% |
| 0.20 kg | Weyermann - Carapils0.2 kg Carapils |
$ 7.01 / kg $ 1.40 |
34.5 | 2.1 | 4% |
| 5 kg / $ 22.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra15 g Citra Hops |
$ 0.09 / g $ 1.35 |
Pellet | 11 | Boil | 60 min | 21.73 | 15% |
| 12 g | Centennial12 g Centennial Hops |
$ 0.08 / g $ 0.96 |
Pellet | 10 | Aroma | 10 min | 5.73 | 12% |
| 12 g | Citra12 g Citra Hops |
$ 0.09 / g $ 1.08 |
Pellet | 11 | Aroma | 10 min | 6.3 | 12% |
| 22 g | Centennial22 g Centennial Hops |
$ 0.08 / g $ 1.76 |
Pellet | 10 | Aroma | 0 min | 22% | |
| 29 g | Amarillo29 g Amarillo Hops |
$ 0.09 / g $ 2.61 |
Pellet | 8.6 | Aroma | 0 min | 29% | |
| 10 g | Citra10 g Citra Hops |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Aroma | 0 min | 10% | |
| 100 g / $ 8.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 37 g | Citra (Pellet) 37 g Citra (Pellet) Hops |
$ 0.09 / g $ 3.33 |
28.03 | 37% |
| 34 g | Centennial (Pellet) 34 g Centennial (Pellet) Hops |
$ 0.08 / g $ 2.72 |
5.73 | 34% |
| 29 g | Amarillo (Pellet) 29 g Amarillo (Pellet) Hops |
$ 0.09 / g $ 2.61 |
29% | |
| 100 g / $ 8.66 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Mash in | Temperature | -- | 65 °C | 60 min |
| 6 L | Sparge | Sparge | -- | 74 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 ml | Phosphoric acid |
$ 0.02 / ml $ 0.08 |
Water Agt | Mash | 45 min. |
| $ 0.08 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.45 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Canberra water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Cloned from https://www.brewersfriend.com/homebrew/recipe/view/682142/balter-xpa-clone to check mash pH requirements.
Entered specific malts I'll be using, same categories. Keen to try Voyager next time instead of Gladfield.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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