View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

J Utes

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday January 10th 2026

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

45.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	90.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	60 min	14.59	11.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	14.48	22.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	5.82	22.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	0 min	6.3	22.2%
0.50 oz	HBC 10190.5 oz HBC 1019 Hops	Pellet	11.3	Whirlpool	0 min	3.85	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	41.19	77.7%
0.50 oz	HBC 1019 (Pellet)	3.85	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	157 °F	150 °F	60 min
1 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!