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Belgian Dubbel (2026)

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday January 3rd 2026

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

22.4

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - Standard 2-Row2.5 lb Standard 2-Row	36.8	1.8	34.2%
2.50 lb	Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt	37	1.6	34.2%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	6.8%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	3.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.9%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	13.7%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45	32	45	6.8%
7.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.3	Boil	60 min	20.37	66.7%
0.25 oz	Artisan - Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.3	Boil	5 min	2.03	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Styrian Goldings (Pellet)		22.4	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	150 °F	--

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-3 lbs cherries after 1 week primary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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