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Bronswikke

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 17.97 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Philippe Tetrault
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday January 2nd 2026

Nail Red - Clone

by Connor256

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

Apolo - AAA Resina

by Ivan Barenboim

OG: 1.052 FG: 1.011 ABV: 5.6% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

16.4

Mash pH

5.7

Cost $

25.43

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row	$ 3.24 / kg $ 9.72	36.8	2.3	80.4%
0.35 kg	Bairds - Medium Caramel / Crystal 80L0.35 kg Medium Caramel / Crystal 80L	$ 7.95 / kg $ 2.78	34	80	9.4%
80 g	German - Carafa I80 g German - Carafa I	$ 6.50 / kg $ 0.52	32	340	2.1%
0.25 kg	Honey (Buckwheat)0.25 kg Honey (Buckwheat) - (late boil kettle addition)	$ 19.00 / kg $ 4.75	35	2	6.7%
50 g	Dingemans - Special B50 g Special B	$ 6.95 / kg $ 0.35	33.1	125	1.3%
3.73 kg / $ 18.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	$ 1.85 / oz $ 0.65	Pellet	13	Boil	60 min	19.07	35.7%
10 g	Chinook10 g Chinook Hops	$ 1.85 / oz $ 0.65	Pellet	13	Boil	20 min	11.55	35.7%
8 g	Chinook8 g Chinook Hops		Pellet	13	Dry Hop	0 days		28.6%
28 g / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	$ 1.85 / oz $ 1.83	30.62	100%
28 g / $ 1.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	--	--
4 L	Sparge	73 °C	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bronswikke

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