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Bronswikke

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 17.97 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Philippe Tetrault
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row $ 3.24 / kg
$ 9.72 		36.8 2.3 80.4%
0.35 kg Bairds - Medium Caramel / Crystal 80L0.35 kg Medium Caramel / Crystal 80L $ 7.95 / kg
$ 2.78 		34 80 9.4%
80 g German - Carafa I80 g German - Carafa I $ 6.50 / kg
$ 0.52 		32 340 2.1%
0.25 kg Honey (Buckwheat)0.25 kg Honey (Buckwheat) - (late boil kettle addition) $ 19.00 / kg
$ 4.75 		35 2 6.7%
50 g Dingemans - Special B50 g Special B $ 6.95 / kg
$ 0.35 		33.1 125 1.3%
3.73 kg / $ 18.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops $ 1.85 / oz
$ 0.65 		Pellet 13 Boil 60 min 19.07 35.7%
10 g Chinook10 g Chinook Hops $ 1.85 / oz
$ 0.65 		Pellet 13 Boil 20 min 11.55 35.7%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
28 g / $ 1.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C -- --
4 L Sparge 73 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.1 L) 21.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.5 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17.5
Total: 21  
Equipment Profile Used: System Default
"Bronswikke" American Amber Ale beer recipe by Philippe Tetrault. All Grain, ABV 6.52%, IBU 30.61, SRM 16.36, Fermentables: (Pale Ale Malt 2-row, Medium Caramel / Crystal 80L, German - Carafa I, Honey (Buckwheat), Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-18 19:54 UTC