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Gujenász (Ir-ish Stout)

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 258 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)

Created: Wednesday December 31st 2025

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

38.4

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Maris Otter pale3.6 kg Maris Otter pale	38	2.4	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.5%
400 g	Weyermann - Roasted Barley400 g Roasted Barley	29.9	432	7.4%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	3.7%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.9%
100 g	Simpsons - Crystal Extra Dark100 g Crystal Extra Dark	31.7	178.56	1.9%
5,400 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	3.9	Boil	60 min	25.76	75%
20 g	Fuggles20 g Fuggles Hops	Pellet	3.9	Boil	20 min	5.2	25%
80 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops		30.96	100%
80 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	70 °C	70 °C	70 min
		Sparge	78 °C	78 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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