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Gujenász (Ir-ish Stout)

258 calories 30 g 0.5 L
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 258 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)
Created: Wednesday December 31st 2025
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Dry Irish stout

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OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.055
1.017
5.0%
31.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Maris Otter pale3.6 kg Maris Otter pale 38 2.4 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.5%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 7.4%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3.7%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.9%
100 g Simpsons - Crystal Extra Dark100 g Crystal Extra Dark 31.7 178.56 1.9%
5,400 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 3.9 Boil 60 min 25.76 75%
20 g Fuggles20 g Fuggles Hops Pellet 3.9 Boil 20 min 5.2 25%
80 g / Ft 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 70 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 29.3
Mash volume with grains (equipment estimates 37 L) 32.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"Gujenász (Ir-ish Stout)" Irish Stout beer recipe by Magician. BIAB, ABV 5.01%, IBU 30.96, SRM 38.43, Fermentables: (Maris Otter pale, Flaked Oats, Roasted Barley, Carafa Special Type II, CaraAroma, Crystal Extra Dark) Hops: (Fuggles)
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  • Last Updated: 2026-05-26 13:07 UTC