Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.49 |
42.9% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.12 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
22 °C |
43 °C |
20 min |
|
|
|
|
43 °C |
66 °C |
50 min |
|
|
|
|
66 °C |
78 °C |
10 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 1.47 bar
Temp: 3 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Hefe Vete" Weissbier beer recipe by Brewer #471601. All Grain, ABV 5.54%, IBU 13.61, SRM 4.29, Fermentables: (Wheat Malt, Pilsner, Vienna, Château Cara Clair, Rice Hulls) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-29 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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