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High Desert Banger NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 28th 2025

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

83.2

SRM (morey):

6.4

Mash pH

5.2

Cost $

103.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Mecca Grade - Lamonta (American Pale)11 lb Lamonta (American Pale)	$ 2.38 / lb $ 26.18	37	3	80%
1 lb	US - Shaniko1 lb Shaniko		39.5	3.5	7.3%
0.75 lb	Mecca Grade - Metolius [Munich Style]0.75 lb Metolius [Munich Style]	$ 3.00 / lb $ 2.25	35	8.7	5.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	3.6%
0.50 lb	Mecca Grade - Pelton0.5 lb Pelton	$ 2.38 / lb $ 1.19	36	2	3.6%
13.75 lbs / $ 29.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops		Pellet	14.5	Boil	60 min	47.66	10%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 10.00 / oz $ 5.00	Pellet	13.6	Boil	10 min	8.1	5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 2.00 / oz $ 1.00	Pellet	13.1	Boil	10 min	7.81	5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 10.00 / oz $ 20.00	Pellet	13.6	Whirlpool at 170 °F	20 min	10.74	20%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	13.1	Whirlpool	20 min	8.92	10%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 10.00 / oz $ 30.00	Pellet	13.6	Dry Hop	5 days		30%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	13.1	Dry Hop	5 days		20%
10 oz / $ 62.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)		47.66	10%
5.50 oz	Yakima Valley Hops - Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	$ 10.00 / oz $ 55.00	18.84	55%
3.50 oz	Yakima Valley Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 2.00 / oz $ 7.00	16.73	35%
10 oz / $ 62.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:	$ 11.47 / each $ 11.47
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 11.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.3	4	20	128.8	178.4	48.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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