View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday December 27th 2025

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

26.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	54.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.7%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	13.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.7%
2 lb	Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45	32	45	13.7%
6 oz	Candi Syrup - Belgian Candi Syrup - D-1806 oz Belgian Candi Syrup - D-180	32	180	2.6%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.77	60%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.67	20%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.88	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	19.77	60%
1 oz	Hallertau Tradition (Germany) (Pellet)	6.55	40%
2.50 oz / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!