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I’ll be Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 301 calories (Per 16oz)
Carbs: 27 g (Per 16oz)

Created: Tuesday December 23rd 2025

Original Gravity:

21.8 °P

Final Gravity:

4.4 °P

ABV (standard):

9.6%

IBU (tinseth):

22.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Munich Type I175 kg Munich Type I	38	6	76.8%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	21.9%
3 kg	Weyermann - Carafa Special Type II3 kg Carafa Special Type II	29.9	425	1.3%
228 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,950 g	Hallertau Mittelfruh1950 g Hallertau Mittelfruh Hops		Pellet	4.2	Boil at 101 °C	60 min	22.27	100%
1,950 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,950 g	Hallertau Mittelfruh (Pellet)		22.27	100%
1,950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
88 g	Yeast Nutrient	Other	Boil	10 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
40 g	BSG - Kerry Whirlfloc T	Fining	Boil	20 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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