rye pale ale Beer Recipe | All Grain American Pale Ale by Bigbre04 | Brewer's Friend
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rye pale ale

168 calories 15.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Thursday December 18th 2025
12.7 °P
2.5 °P
5.6%
40.9
6.1
5.3
147.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - SUPERIOR PILSEN MALT90 lb SUPERIOR PILSEN MALT 0.72 / lb
64.80
37.2 1.5 66.2%
28 lb Canada Malting - Century Rye28 lb Century Rye 0.96 / lb
26.88
29 2.65 20.6%
6 lb Great Western - Dark Munich6 lb Dark Munich 0.84 / lb
5.04
33 20 4.4%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 1.00 / lb
6.00
21 40 4.4%
6 lb Great Western - Vienna6 lb Vienna 0.84 / lb
5.04
37 3 4.4%
136 lbs / 107.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 6.19 3.1%
4 oz Chinook Cryo4 oz Chinook Cryo Hops 1.41 / oz
5.64
Lupulin Pellet 19.6 Boil 15 min 9.83 12.5%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
10.38
Lupulin Pellet 12.3 Boil 10 min 6.76 18.8%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
9.55
Lupulin Pellet 23 Boil 5 min 5.79 15.6%
4 oz Chinook Cryo4 oz Chinook Cryo Hops 1.41 / oz
5.64
Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 12.5%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
7.64
Lupulin Pellet 23 Whirlpool at 212 °F 0 min 4.53 12.5%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.3 Whirlpool at 185 °F 0 min 3.88 25%
32 oz / 40.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) 0.00 / lb
0.00
Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rye pale ale" American Pale Ale beer recipe by Bigbre04. All Grain, ABV 5.58%, IBU 40.85, SRM 6.07, Fermentables: ( SUPERIOR PILSEN MALT, Century Rye, Dark Munich, Crystal 40 Malt, Vienna) Hops: (Columbus LupuLN2 (Cryo), Chinook Cryo, Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-02 18:58 UTC
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